I first published this in early 2013, and it’s been one of my most popular recipes. Since we’re moving into fall when cool weather and the holidays make us think of apples and cider, I’m republishing for my newer readers. Enjoy!
One of our local pizza places (Little Caesar’s) has started selling a bacon-crust pizza. I haven’t had it, but I’m sure it’s wonderful — I’m hooked on their deep-dish pizza when I can afford it. Caloric mayhem and pizza heaven all wrapped up in one package. If you haven’t tried it, go now and do so. The […]
Foreword: Odenwald is a small town in the middle Dakotas with big problems. It’s sort of like a very famous Minnesota small town — Lake Woebegone… but its stories are narrated by Stephen King, not Garrison Keillor.
There is nothing better than freshly-baked bread — especially bread from your own oven. If you’re willing to forgo the convenience of grabbing a loaf of cheap bread at the store or paying extra for “artisan bread” from a specialty shop, you’ll find that making your own bread isn’t that hard — and is very […]
The Winter 2015 batch of Apple Pie Cyser has been bottled and is now moving into history. Unlike 2013 and 2014, there were some unexpected… events… that affected the final product. It seemed like a good opportunity to talk about adjustments I made to the recipe, and a goof that turned out really well. So […]