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Apple Cider, racked to secondary to clarify before bottling.

Apple Pie Cyser

I first pub­lished  this in early 2013, and it’s been one of my most pop­u­lar recipes. Since we’re mov­ing into fall when cool weather and the hol­i­days make us think of apples and cider, I’m repub­lish­ing for my newer read­ers. Enjoy!

Bacon-Crust-Pizza_3

Bacon Wrapped Cheese and Mushroom Pizza

One of our local pizza places (Lit­tle Caesar’s) has started sell­ing a bacon-crust pizza. I haven’t had it, but I’m sure it’s won­der­ful — I’m hooked on their deep-dish pizza when I can afford it. Caloric may­hem and pizza heaven all wrapped up in one pack­age. If you haven’t tried it, go now and do so. The […]

Crossroads-Cover-Blog

Prairie Tales: Crossroads

Fore­word: Oden­wald is a small town in the mid­dle Dako­tas with big prob­lems. It’s sort of like a very famous Min­nesota small town — Lake Woe­be­gone… but its sto­ries are nar­rated by Stephen King, not Gar­ri­son Keillor.

European Recipe White Bread

Daily Bread Made Easy

There is noth­ing bet­ter than freshly-baked bread — espe­cially bread from your own oven. If you’re will­ing to forgo the con­ve­nience of grab­bing a loaf of cheap bread at the store or pay­ing extra for “arti­san bread” from a spe­cialty shop, you’ll find that mak­ing your own bread isn’t that hard — and is very […]

Hydrometer

Bottling Wine and Happy Accidents

The Win­ter 2015 batch of Apple Pie Cyser has been bot­tled and is now mov­ing into his­tory.  Unlike 2013 and 2014, there were some unex­pected… events… that affected the final prod­uct. It seemed like a good oppor­tu­nity to talk about adjust­ments I made to the recipe, and a goof that turned out really well. So […]